White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, there's just something about throwing a splash of red wine in your pan ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...