The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer Reports, joined the Standard with more about the dye and what the ban means.

Red No. 3 has no nutritional value, and it doesn’t change the flavor or texture of dishes, so its impact is purely cosmetic. The FDA decided it was no longer safe because they found evidence of ...

Red dye number 3 has been banned ... In those studies, there was no statistically significant finding between hyperactivity and ingestion of the dye — which is to say, the dye doesn’t make ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days were numbered 30 years ago when studies found that laboratory rats ...

His creativity knows no bounds, and his ability to craft meaningful brand connections makes him the perfect addition to the Red Crayon team. “At Red Crayon, we’ve always been about creating campaigns ...

Creative agency Red Crayon has nabbed Chris Rogers as its new creative director. Rogers brings more than 20 years of experience in the Asia Pacific creative industry to the role, including several ...

Melbourne-based creative advertising agency Red Crayon has appointed Chris Rogers creative director. With more than 20 years of experience across the Asia Pacific region, he will be responsible ...

She lives on a farm in Michigan with her husband, four kids, and many, many animals. It’s (almost) the end of the line for Red No. 3, the synthetic dye that has added a vibrant pop of color to candies ...

FILE – Pez candy, which contains red dye no. 3, is on display at a store in Lafayette, Calif., March 24, 2023. (AP Photo/Haven Daley, File) The dye is known as erythrosine, FD&C Red No. 3 or Red 3.

Red Dye No. 3 has also been found in other common pantry and refrigerated products. Story continues below photo gallery. Damon C. Williams is a Philadelphia-based journalist reporting on trending ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

The U.S. banned the synthetic colour additive red dye No. 3 on Jan. 15, joining Australia, the European Union, Japan and New Zealand — but it's still available in Canada's cosmetics, food and ...