Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

Easter is this weekend! If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country ...

From Vince Lombardi and Curly Lambeau to Aaron Rodgers and Jordan Love, let's dish on dining spots with a Packers history.

Many tea and skincare products are inspired by 'Alice in Wonderland' characters and essence, like the Red Queen's Royal ...

Brew a refreshing, non-alcoholic beverage by fermenting fresh ginger with sugar and lemon juice. This naturally carbonated ...

Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

Steins high, kegs tapped, bottles open, and refreshments at the ready, we raise a toast every year on April 7th to “National Beer Day.” For as long as we humans have faced reality we have been ...

Its reputation travels by word of mouth, passed along like a treasured family recipe from one root beer enthusiast to another. There’s something genuinely refreshing about a place that doesn’t try too ...

What makes this root beer so special is that it’s crafted with the same care and attention that goes into their award-winning craft beers. It’s made in small batches right there on the premises, using ...