"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

If you’re in the mood for something comforting, melty, and packed with flavor—but don’t want to spend all night in the ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Toss sweet potatoes and chickpeas with olive oil, cumin, paprika, salt and pepper. Roast for 20-25 minutes until golden and ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and sauces.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast ...

There’s something wildly satisfying about biting into a slice of Cheesy Garlic Texas Toast. It’s crisp on the edges, soft in ...