This garlic bread recipe is proof that simple ingredients can create pure magic. With its golden, crispy edges and soft, garlicky center, this classic side never fails and pairs well with everything.

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish. 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut ...

Cook the buttered toast for 1-2 minutes per side, or until it’s at your desired toastiness, pressing down slightly before flipping to encourage the herbs to adhere.

If you’re a big fan of garlic toast, this is the recipe for you. Drummond cooked up a delicious finger food recipe that she calls a “dream team.” ...

The recipe is for a cucumber salad, which is spooned on top of cottage cheese or avocado toast. It comes together quickly enough: cucumber, garlic, olive oil, lemon juice, salt, and pepper.

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