This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes ...

1 teaspoon turmeric 3 teaspoons sea salt or more to taste 1 teaspoon black pepper 1/3 cup strongly brewed saffron, divided use (see note below) 3 tablespoons vegetable oil 1 stick butter, softened ...

(Exhibit A: This viral TikTok rice cake recipe with chocolate, marshmallow fluff, and sea salt.) Because plain rice cakes are pretty basic, you can easily jazz them up, Murray says.

Bind the banana leaf package together together with kitchen twine. Place the cakes into sealer bags, adding an ice cube per each cake. Vacuum seal the bags. To cook: Place the bags of cakes in a large ...

Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16–24-oz. jar Napa cabbage kimchi, ½ tsp. crushed red pepper flakes, 3 Tbsp ...

Not only are these chocolate rice cakes beyond delicious, they are also extremely simple to make (and I mean that!). What's more, I am pleased to inform you that this is a no-bake recipe, so you ...