Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

South Indian dishes like idli, dosa, and upma are considered to be one of the healthiest breakfast options. To make yourself a quick and nutritious breakfast, you must try this easy recipe of rava ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...

Dry roast the rava on low heat until it becomes fragrant and take off heat. Roast the vermicelli with a teaspoon of oil until it crisps up and turns a light golden brown. Add the curd to the mixture.

Add melted chocolate to the traditional khoya filling. Brush with ghee and bake instead of frying. Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the ...

Roast potatoes are the best part of any Sunday roast dinner, but it can be incredibly disappointing if they come out of the oven soggy and flavourless. Thanh, a cook and founder of Eat Little Bird ...

There are few meals that are more soothing than a Sunday roast – a heaving plate of juicy meat (or veg, for those who are so inclined) drowned in gravy and accompanied by perfectly crispy roast ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...