A few months ago, I met my forever lasagne. I always want it. I always crave it. And whenever I eat a slice, it makes me dissociate so hard that I end up just gawking at my plate. It’s a glorious ...

Preheat the oven to 180C/350F/gas 4. In a tray, rub the duck all over with oil, sea salt and black pepper, then roast for 2 hours, or until golden and crisp, draining off the fat into a jar. Leave to ...