Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, ...

As health consciousness increases, khichdi recipes have evolved to make them more nutritious. For those looking for extra ...

Wash sabudana and then soak in one-cup water for three to four hours. Sabudana grains should be moist and separate. Roast peanuts on a hot griddle. Peel off the skin and then grind coarsely. Peel and ...

To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

Multibillion-dollar businesses have been built around coconuts and palm dates. Quinoa, a hardy South American halophyte, burst on the food scene more than a decade ago, and today it can be found ...

Quinoa is nutrient-dense and packed with fibre, but does it live up to its "protein-packed" reputation? An expert separates fact from fiction. Quinoa? In a dosa? Yes, it's possible! Here's how you ...

The classic moong dal khichdi is a simple and comforting dish. It uses basic ingredients: rice, moong dal (split yellow lentils), salt, turmeric powder, and water. Preparation is easy: rinse the ...

This simple and extremely tasty khichdi is an example of typical local farming and culinary traditions and is acknowledged for its rather high nutritional value. "Galho" is a common name in many Naga ...