Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

Hominy, a culinary gem crafted from corn, has been a cornerstone of many diets for hundreds of years. Through the magic of nixtamalization, which involves soaking and cooking corn in an alkaline ...

Of course, pozole is one of Mexico’s ancestral dishes. The origins of the pork and hominy stew date back to ancient Mesoamerica. However, since pork was a Spanish innovation, game meats like ...

After the madness of the holiday season has settled down, Santa Fe’s busy culinary professionals, like many of us, need a well-deserved break. Many of them, in both front and back of the house ...

Pork pozole is a rich stew with hominy, tender pork, and aromatic spices, all simmered together in a single pot. The best part? It’s versatile and long-lasting. When stored properly in an airtight ...

He is current on vaccinations and will be neutered prior to adoption. Hominy is a 3-month-old orange tabby. Don't let her stern face fool you, underneath that grumpy facade is a heart of gold who ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

Add the pulled chicken, hominy and ground pepitas. Cook for 10-15 more minutes. Taste for seasoning and adjust if needed. To serve, top generously with your favorite garnishes and enjoy.

“The pozole verde is such a hearty and comforting dish ... “I also liked that the dish featured hominy, which is corn that has been nixtamalized (a process that involves soaking and cooking the corn ...