Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

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A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

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And if you’re looking for more ideas, we have gift guides for everyone, from the person who just wants flowers to foodies and wine lovers ... high-quality black-and-white prints.