A considerable amount of happenings occurred recently—from Ippudo opening a ramen bar to Ayà’s one-night street food and ...

After a successful U.S. expansion, Kyuramen touches down in Los Angeles.

Get ready to rock your taste buds with Speakeasy Ramen! Owner Carly Hensley joined Living Dayton to feature their top menu items, Tonkotsu ramen and JFC Taco. For more ...

The new 10-seat ramen bar in Circular Quay is dedicated to two kelp-based broths, each simmered for eight hours to deliver ...

Cafe Rosetta and Matsunoki Ramen may have different menus, but the two restaurants share an owner and adjoining storefronts ...

The new Culver shop will be business as usual with their signature pork-based ramen, plus spicy versions with miso paste or ...

Victor Wang described his family as ramen people who always search for ramen wherever they go. After moving to the region from China to attend the University of Dayton, they were disappointed in the ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen ...

Umami Ramen and Dumplings has opened in the Festival at Riva, according to a representative for the shopping center.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Held in an otherwise unassuming strip mall, Yayoi Ramen is the perfect spot for some easy, quick and comforting Japanese food ...