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Inside Marabella Old World Pizza, the aroma of tradition mingles with the scent of freshly baked slices. Alessio Passalaqua, a 25-year-old third-generation chef ...

This year, Toronto pizza fans have just as much to celebrate, as Chef Paulo Guerra of Bloor West Village's Gatto Wood Fire Pizza rakes in a ninth-place ranking in the traditional division.

GREENVILLE, N.C. (WITN) - A Pitt County chef took a second chance in an international pizza expo and took home a first-place win. Alessio Passalacqua, chef and assistant manager at Nino’s Cucina ...

Arena — a third-generation pizza chef — has lived in Las Vegas for 45 years, moving here from New York City with his cousin Sam Facchini in 1980 to open their first pizza shop, which later ...

World-renowned acrobatics pizza chef Pasqualino Barbasso took a mound of pizza dough, tossed it in the air and spinned it with agile handwork. Seconds later, to everyone’s surprise, the dough ...

His approach – strict about seasonality, obsessive about dough, a purist in many ways but a rule-breaker in others – had drawn attention from critics and pizza obsessives alike. But after 50 ...

For me to win just is great because I’ve been traveling around, trying to hone these skills and really pouring in passion and love to this craft,” he said.

"Pizza chef Nate Santarini, who won fourth place in the Best Traditional Pizza category, said, "I did not, really expect to go this far, but yeah. No, it was really awesome. When I found out I got ...

Thankfully, renowned Italian chef Roberta, famous on TikTok for her cooking tips, has shared a simple method that will ensure your home heated pizza tastes as fresh from the pizza oven.