What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. This classic recipe might just be as close as we've come to the perfect apple pie. Golden ...

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot ... pie crust and a quarter cup of cream or half-and-half to enrich the filling.

but it shouldn't be liquidy or exhibit a lot of movement. Note that you'll want to cool the pie completely before serving, which will help the filling set further. Notes from the Food & Wine Test ...

Season the filling with lots of freshly ground black pepper and ... back over the top to form a nice round pie. Brush again with olive oil and sprinkle lightly with water. Fry for 6-8 minutes ...

Chef Crystal Baldwin, the prepared foods team leader at Giant Eagle, was here to show us how to make a Fried Peach Pie in ...