Tasting Table on MSN1d
The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them ...
The Takeout on MSN16h
Don't Throw Out Your Potato Skins, Turn Them Into A Delicious Snack InsteadPotato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks ...
WWE icon Triple H clearly didn’t know what he had signed up for when he agreed to appear on Channel 4’s Sunday Brunch cooking ...
And so to the peeling! It’s kinda funny, I suppose, but some potatoes have a very special way of looking at you. My absolute favourites have that irresistible little look in their eyes that ...
The Kitchn on MSN4d
The Surprising Secret Ingredient for Crunchier, Better Roast PotatoesThe result is a 98.6-proof whiskey loaded with flavors like vanilla, black pepper, spice, oak, cherry, citrus, and dark ...
Prepare the potatoes. Peel and cut 2 pounds of uniformly sized Yukon gold potatoes into 1-inch-thick rounds. Toss the ...
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