Bollywood celebrities, including Shah Rukh Khan, Jackie Shroff, Katrina Kaif, Kangana Ranaut, relish these street foods on ...
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Indian envoy opens ARYAAS restaurantin grand ceremonySome of the most talked-about dishes included Kurkure Paneer, Bahubali Dosa, Coin Parotta, Kala Pepper Chicken, Mutton Paya, Pallipalayam Chicken, Ambur Mutton Biryani, Pani Puri with five varieties ...
If one were to visit Thanjavur as a tourist, it would be remiss to not plan a trip to the neighboring Kumbakonam too. It is another temple town in Thanjavur district and is about 40 km away from ...
Also Read: Celebrity MasterChef Tejasswi Prakash’s Dosa Bomboloni To Be Served At Vikas Khanna’s Bungalow Nikki Tamboli’s culinary journey is more than just about competition—it is about honouring her ...
Before he was arrested for his involvement in the abuse and death of four-year-old girl, Megan Khung, the accused Wong Shi Xiang had his place of residence in Pine Close raided by Central ...
As part of this challenge, the contestants were asked to create an innovative dish using dosa batter and Tejasswi Prakash created something that left the judges speechless. Not only were they ...
In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the ...
The second challenge was to create an innovative dish using dosa batter. Contestants were tasked with elevating the batter and enhancing its flavor with a fresh twist. The judges emphasized the ...
The combined South Indian and Punjabi breakfast has customers piling their plates high with uttapam and egg roast from the bottomless buffet, while staff deliver freshly cooked dosa and pratha ...
He was accompanied by his team. Oh, do you know, he even attempted to make dosa on his own? Sharing the fascinating culinary experience on Instagram, Sonu Sood wrote, “MeriIdli Sambar Ki Dukaan (My ...
He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top and brushing the sides with ghee. My dad’s ...
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