Ratan Tata was an illustrious businessman who changed the face of industrial sector in India. He was the Chairman of Tata ...

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

If you are craving for some delicious Parsi cuisine or just curious to know more about it, then head over to Chor Bizarre in ...

Jamshedi Navroz falls on March 21. Parsis in Hyderabad and Secunderabad have already spring-cleaned their houses and are ...

Celebrate the joyous occasion of Nowruz 2025 with a dish that’s bursting with flavour, Parsi Salli Jardaloo Murgh ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Navroz, also known as the Nowruz, is an ancient festival marking the arrival of spring and the beginning of the Persian New Year. Rooted in tradition and observed by millions worldwide, Navroz is a ...

Nowruz is more than just the start of a new calendar year; it represents rejuvenation, harmony, and the triumph of light over darkness. The festival is celebrated by nearly 300 million people globally ...

Actress Tara Sutaria shares her joy of celebrating Navroz, the Persian New Year, highlighting family traditions, delectable ...

Parsi cuisine stands out as one of the authentic specialities that Kolkata did not originally possess but has warmly embraced, ensuring it does not fade away with time. This restaurant in Kasba serves ...