Chicory 350 g Fresh chili pepper 1 Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To prepare the panettone sandwiches, you need leftover meat. We've used the eye of round from the ...

Love tiramisu? Try these fun and unique twists on the classic dessert. From fruity varieties to tea infused, ice cream to ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

Milan may be the capital of design and fashion, but at Christmas time the main show is in the window displays at the city’s many artisanal bakeries. Diana Lee: Journalist covering food and ...

Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Milano is the home of panettone, the fruit-studded, enriched bread that’s particularly popular around Christmas. The sweetness here works beautifully with the salty Grana Padano. It’s a ...

The traditional Italian panettone is now so popular in the UK that it has become a staple part of our British Christmas celebrations and, according to recent reports, sales of it outstrip the ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...