It's the time of year when corned beef and cabbage really ... Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees.

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful ... Though it can be baked or made in a slow cooker, cooking it on the stovetop is ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread ... Cover with foil and bake in a preheated 300° oven for 3–4 hours.

Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.