‎The Libyan Export Promotion Centre (LEPC) announced yesterday that the Libyan International Laboratory for Olive Oil, with the latest capabilities, is ready to receive samples of olive oil and ...

Oil refiners are increasing their efforts to blend renewable feedstocks such as used cooking oil into their crude refining ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal dosage and ...

You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

The waters of the River Ebro have long shaped not only the landscapes but also the gastronomy of Catalonia’s Terres de l’Ebre ...

Fiberglass in lip-plumping glosses, petroleum in moisturizers and parabens in shampoos. Sugar, pumpkin, chocolate, strawberries and honey in facial masks and scrubs. Which group sounds more ...

Most countries have their tourist locations – beaches, resorts, monuments and natural vistas. But when Paul Wright visited Croatia this past month, he took in schools, an embassy, farmland, ...

Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Olive oil prices have been sky high, but it's a short wait until prices begin to come down, especially for UK shoppers ...