Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition. This classic dish ...

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A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

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By most accounts, Oaxaca and Puebla share ... she took over mole duties, blending her family’s Zacatecan culinary techniques with his. Over time, they perfected their own rich, silky sauce that has ...

I was walking through the colorful streets of Oaxaca on a crisp February morning ... Ingredients for mole, hanging from stalls and overflowing bins, were aromatic and enticing.

Mole is arguably the most famous Oaxacan dish. It simply translates as “sauce,” and comprises a broad range of dishes, not all of which are similar. “There are thousands of moles ...