Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

If you've heard that Mexican mole sauce is made from a surprisingly sweet ingredient — chocolate — well, you've unfortunately heard wrong. Sort of. While chocolate can be an ingredient in mole ...

LOS ANGELES, CA, UNITED STATES, March 11, 2025 /EINPresswire.com/ -- Oaxacan mole is a vibrant symbol of tradition and culture in Mexican gastronomy. Ricardo Jose ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

The depth and variety of these dishes do more than delight the palate; they preserve and celebrate Mexico's cultural identity. Each mole tells a unique story, shaped by the region where it is ...