Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, economical sense. Dried pasta ...

The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.

From how to achieve a silky consistency to the best type of butter to use, we asked the experts to give us all of their best ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

Chef Jamie Gwen joins California Live’s Jessica Vilchis to share creative ways to reimagine dinnertime staples into exciting new meals throughout the week. Turn maple-glazed pork tenderloin into ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...