Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

Join the Taj Mahotsav 2025 in Agra from February 17 to 27, a 10-day celebration of India's art, culture, music, food, and ...

Details: Experience the magic of India’s rich heritage at Taj Mahotsav 2025 in Agra! From vibrant performances and ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

SATS spent four to six months on research and development before finalising five meal options: chicken bolognese pasta, curry chicken with biryani rice, fish porridge with sweet potato and pumpkin ...

The grand Rumi Darwaza at the entrance of old Lucknow is telling of the time when the city flourished under the Mughal empire Of the many historical monuments, the Bara Imambara is most popular.

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

Few dishes command the kind of love and loyalty biryani does. Every region in India has multiple variations, each shaped by local produce and ingredients, cooking techniques, and the dietary ...

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