Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous.

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes ... tied and boast more than 30 ingredients. But that's not the same for all ...

Mole and enchilada sauce are popular ... Yvette Marquez-Sharpnack is the author of the food blog, Muy Bueno, which ...

Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican or dark chocolate. Stir until smooth, warming over low heat to reach a dipping ...

A fresh batch of mole at El Mirasol in Palm Springs derives its depth of flavor from many ingredients, including dried chiles ... velvety sauce has become a staple of Mexican cuisine shared from one ...

Only a supernatural being would have thought to combine more ingredients than ... blanket of the dark addictive mole. Coyote Grill shows us why good Southwestern food will never be the flash ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally ... and speciality food stores. Look fordried chilliessuch ...