The aromas of yogurt, garlic and roasting eggplant fill the air. Gyro meat slowly roasts on a rotisserie. Coffee is made the old way, in long-handled copper pots.

Thrillist has the menu, and Ocokoljic isn’t playing: pork dominates, from the Meat Meze appetizer of assorted pork rinds to the pan fried schnitzel entrée rolled with ham and creamy spread.