Washington Report on Middle East Affairs2d
Will We Ever Return and Eat in Our Homeland Again?
Voices from Gaza By Reem Sleem THE SCENT OF THYME and saj bread, the sting of red pepper, the crunch of falafel dipped in ...
Colorado Public Radio4d
More than a meal: Ramadan feast in Colorado Springs spreads faith, gratitude and community
For Colorado Springs couple Feda and Kamel Elwazeir, Ramadan isn't just about food — it’s a spiritual renewal.
Community gathers for free Iftar meal at Brooklyn restaurant
A Brooklyn restaurant brought the community together for a free Iftar meal Saturday in the spirit of Ramadan. A spread of ...
Hosted on MSN20d
Cooking a 13th Century Pilaf Maqluba in a Village! Taste of History
Maqluba, the legendary upside-down pilaf, cooked just like in the 13th century! Layers of tender meat, fragrant rice, and vegetables come together in a dish that's as stunning as it is delicious.
Street food, fine dining and local cooking – a culinary journey through Jordan
Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped with parsley, fluffy bread still puffed up from the oven, tender cuts of ...
Meeting local communities in Jordan – from hiking with Bedouin tribes to cooking in Petra homes
Mohammad is slowly roasting Arabic coffee beans over a fire. As he pulls the pan from the flame and begins to grind the beans by hand, another local Bedouin shepherd Ameen explains to me how the ...