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(The Center Square) − Louisiana's seafood industry is gearing up for a major shift as the state's new labeling law takes effect. The Louisiana Department of Health is set to enforce Act 372 ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen's boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023. (Wes ...

a Louisiana law that took effect this year ushered in heavier fines for false seafood labeling and required restaurants to clearly state the country of origin of seafood on their menus.

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.