In this recipe for a new take on nachos ... Misir wat, a warmly seasoned red lentil stew, is one of the fundamental dishes in Ethiopian cuisine. As the lentils simmer, they become very soft ...
If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven ... soft texture for Indian dals or misir wat, a spiced stew that Ethiopian Israeli chef Fanta Prada serves with fresh ...
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