Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs.

Cheers to drinking pink with the Feeling Berry Pink mocktail – with or without sugar, available nationwide on March 3.

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

You may not be familiar with the term ‘ocimum tenuiflorum.’ It’s an aromatic plant that is widely used to manage health ...

Drop preserves by spoonful on top and gently ... Meanwhile, combine pistachios, parmesan, basil, spinach, salt and pepper in food processor until well combined. Drizzle in olive oil as food ...

Place the quartered tomatoes on a baking tray, side by side and face down. Brush lightly with olive oil and sprinkle with sea salt, then the sugar. Cook in preheated oven at 110C, gas mark ¼ for 1 ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...