They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Using watermelon as a pizza base creates a surprisingly refreshing and sweet twist on the classic savory pizza. Simply slice ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

If you think celebrity diets are boring or expensive, think again - a week of Zendaya-inspired meals was so cheap yet tasted ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with basil, garlic, pine nuts, and olive oil for a deliciously vibrant sauce.

basil and crumbled feta. Dressing: harissa, sumac, what else?” Ever since, I’ve been mixing up similar salads at home. Though I’d had fattoush many times before, at homes and restaurants ...

To help curb the temptations, today’s Affordable Eats is also extremely budget-friendly: Three ready-to-eat salads from Traders Joe’s that are $4.99 each. And they are a good size; I managed five ...

Maybe your dressing already had citrus, but it needs an extra squeeze to make an impact. Squeeze extra lemon into lemon basil dressing or lime or orange juice into buttermilk ranch. Offer ...

In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like. Green goddess salad ...

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...