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Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at ...
Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that ...
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Tasting Table on MSN14 Scandinavian Dishes You Need To Try At Least OnceExplore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these ...
In Norway, each region of the country has its own special kind of lefse, including wheat, lumpa (potato) and hardanger, a hard lefse that is wetted before it's eaten, says Bernell Bachmeier, Grand ...
Rike-Norman, 22, is the only grandchild who makes lefse with Rike, who emigrated from Norway to North Dakota at age 11. Her grandmother is “very picky about people helping her, because it’s a ...
In Norway, women would travel from house to house spending three or four days making up to a year's supply of lefse for the household. They would often work over an open fire and by lantern light ...
Traditional Norwegian holiday lefse served with butter. (Getty Images) With this holiday season following a hotly contested election, some Americans fear that political disagreements among family will ...
In Norway, there are five seasons, each with their own mood, seasonal ingredients, and festivals. Nevada Berg married a Norwegian partner and now lives in the country, in a 17th century farmhouse. She ...
Jane Burns Dec 1, 2013 Updated Dec 1, 2013 0 ... Photos: Lefse in Hollandale Each year, the Hollandale Lutheran Church holds a lefse sale, turning out hundreds of sheets of the Norwegian bread.
BLAIR (AP) - It's not the smell of traditional Norwegian lefse-making that first strikes visitors to the Countryside Lefse factory. It's the sound - the thump, thump, thump of women whomping ...
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Ever After in the Woods on MSN6 North Dakota Foods You Won’t Understand Until You Try ThemFrom lefse to juneberry pie, these quirky North Dakota bites will surprise your taste buds—and maybe win your heart.
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