To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Blakeslee recommends using two ounces of extra-firm tofu to replace one boiled egg. If a recipe utilizes eggs to hold ...

A new fast-casual breakfast-all-day restaurant from Sweden offers creative takes on egg sandwiches, eggs Benedict, omelets, ...

Depending on what you’re making, eggs can contribute structure, moisture, flavor, and color, or act as a binding agent ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

Egg prices in the U.S. have soared to record highs due to bird flu outbreaks, significantly impacting supply chains and ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

The U.S. health secretary has vowed to close an FDA loophole that has allowed food companies to self-police the safety of new additives.

Looking for a simple and tasty treat? With just 1 egg and yogurt, you can create a delightful dessert without the need for an oven or leavening agents. This easy recipe lets you prepare a ...