Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

Meanwhile, heat the oil in a large wok or frying pan to 180˚C. When the prawns and chicken are ready, deep-fry the prawns separately for 2 minutes, then the chicken for 3 minutes, or until just ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The Taste of Nations Food Festival takes place in Portland on May 10-11 ...

He describes it as “like a blanched ceviche”, as the prawns are served barely cooked, giving the crustaceans a juicy, delightful texture. Credit: Jiwon Kim ...

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat ...

And, of course, we have included recipes if you want to get a taste of these ... Pour 6 cups of water into a large pot and heat on medium high. Add the shrimp paste mixture and the vegetable bouillon ...

Ramadan calls for comforting yet flavourful dishes that bring families together. Prawns Kannappam, a traditional delicacy from Kannur, is the perfect combination of soft rice cakes infused with a ...