In other parts of the world, lamb and mutton are economical proteins, and sheep are raised more than cattle. Lamb is widely accessible in the U.S., but mutton is not and usually needs to be ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a ...

Ovine meat exports (lamb and mutton) are up by 300% over the same 20-year period, with strong growth to traditional markets in North Africa and the Mideast. The Australian government hopes that ...

As Australia Day nears, the dynamics of the lamb and mutton markets are becoming increasingly evident, with supply at selling ...

Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

Beef exports rose to 81,050 tonnes, the largest January volume on record.Lamb exports fell 4%, while mutton exports lifted 17 ...

People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.

Despite Mercosur partners with significant flocks, Brazil has reopened its market for Australian mutton and lambt, including sheep meat by-products and edible offal, the Australian Ministry of ...

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...