Our guide to the best morsels of kuih-muih you can get your hands on around KL and PJ. Quintessentially Malaysian, kuih is a staple in our local cuisine. Perfect for a tea-time snack or a post-meal ...

KUALA LUMPUR, March 12 — Malaysians and others living in Klang Valley are spoiled for choice at this year’s Ramadan bazaars. These bazaars only pop up across the country once every year during the ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...

“I’m hurt… I’m still grieving,” said Agatha Kui, Emily’s biological grandmother. “Crying a lot.” Yellow ribbons could be seen wrapped around poles and trees on Sunday on the one ...

IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.