I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly countryside of Kyushu, the southernmost of Japan’s four main islands. It was ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more sophisticated nori morsels.

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto uses it in chawanmushi, or savory steamed egg custard. The delicacy is ...

Sea moss (Irish moss) is a type of red seaweed that may offer health benefits, including improving thyroid function, helping manage diabetes, boosting immune health, and more. Keep in mind that ...

Researchers previously believed that a small, bushy seaweed in the Baltic Sea belonged to a species called narrow wrack. New research reveals they’re actually individuals within a giant seaweed ...

Biotechnology company BPH Global (ASX: BP8) has found gold and copper concentrations in seaweed, as part of an ongoing research program to potentially extract precious and base metals from seawater.

Growing on the giant rocks, glistening seaweed. The countless species of marine plants and algae are arguably one of Mother Nature's miracle crops. "Seaweed does a lot of good while it is growing.

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...