When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...

If you watch K-dramas, you have probably spotted the red, juicy, fermented cabbage that Koreans love to serve with every meal: kimchi! Hearing its crunchiness and vibrant color will certainly ...

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on luggage liquid restrictions. Given that a single head of kimchi weighs ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on luggage liquid restrictions. Given that a single head of kimchi weighs ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...