How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Several restaurants have closed in Rhode Island, including The Tavern on Main, The Coastal Cabin Restaurant, and Res American ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Nothing has been the same since Drake and Kendrick Lamar first collaborated in 2011. By Carl Lamarre Everyone wanted this: a lyrical death match between the biggest rappers in the game today ...

This comforting casserole — made up of layers of ground beef, potatoes and eggplant baked in a tangy tomato sauce — is inspired by a classic Iraqi tepsi baytinijan. The roasted eggplant is ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

RFK Jr praised Steak 'n Shake for being the first major fast-food chain in the U.S. to switch to cooking its fries in beef tallow. The HHS secretary has touted beef tallow as a healthier alternative ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to Chicago.

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...