Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

The dumplings were well-steamed; their wrappers retained a slight chew, and the pork mixture was tasty and juicy. The basil lime sauce they came with was thin, almost more of a broth, but I really ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

If you’ve been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe the slate clean. All you need is a deep pot and the belief that the evaporation from ...

Citrus lime shrimp returned Tuesday, Jan. 28, at participating Qdoba restaurants nationwide, according to the fast-casual Mexican eatery. Customers can also order ahead online or on the Qdoba ...

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Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...