This easy to make biryani is made with a fresh and vibrant gravy and marinade of mint and coriander leaves and the tanginess of tomatoes, lemon and curd give it a lip-smacking edge. In a grinder take ...

However, have you ever eaten Hibisuc Gojju? In Karnataka, hibiscus flower is used as a prime ingredient in making a Gojju, a ...

In a bowl, add maida, a pinch of salt, half of the haldi, some water and knead soft sticky dough. Now in a pressure cook add soaked chana dal, half of the haldi, a little ghee and let it cook until ...

decided to bring the essence of Karnataka’s cuisine to the bustling city. The cafe, named "Mysore Cafe," offers a menu filled with traditional dishes and follows a Mysuru-style cookbook.