If you are looking to cut down on sugary cold drinks this summer, and want a gut-friendly alternate, try this cucumber kanji ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Struggling with weight loss? Food Pharmer shares 6 common mistakes most Indians make and easy fixes to help you get back on track for sustainable results.

Every day, different varieties of pakhala, such as tava, chipuda, subasita, mitha, dahi, dudha pakhala, and pakhala kanji, are offered ... the globe mark the occasion by sharing photos and recipes on ...

The recipe is known as Nombu Kanji, according to the mosque's imam, Muhammad Nasrul Haq Abdul Latif "This tradition has been passed down from generation to generation, from the 60s to the 70," he ...

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special. As Holi approaches, Indian homes are filled with ...

Holi celebrates with traditional sweets and savouries Gujiya and Thandai are popular festive treats Dahi Vada adds a savoury touch to the feast Holi, the festival of colors, is not just about vibrant ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also affects people's health. Due to this, today we will tell you about a dish, by ...