While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ..

Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana ... with traditional sides like steaming rice, puttu, or appam. However, it can ...

In this article, we'll delve into what Kala Chana is, its nutritional value, health benefits, culinary uses, types, how to buy and store them, as well as precautions and potential side effects.

Kala Chana Kabab is a protein-rich snack perfect for weight loss. Dt. Shaina Sehgal Khanna's recipe combines boiled black chana, potato, and veggies for a savoury bite-minus the guilt. Blend the ...

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.