At High Yaki The Sea, raw, sliced tuna chutoro and scallop, ikura, torched avocado are accompanied by a passionfruit and ají ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...