The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

India stands as a beacon of diversity, culture, and tradition. We are fortunate to live in a country where people from ...

Welcome to India’s mega street food factories, where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes ...

Some Americans are. BI spoke with people who say they're buying makeup, skincare goods, pet food, spices, meat … the list goes on. Prices might not rise immediately. Companies may think twice ...

Momos are a staple in Tibetan and Nepalese cuisine and were traditionally filled with yak meat and minimal spices ... Even food festivals and fairs feature momo-eating contests and special varieties.

Naturally sweet and hydrating, this drink is the ultimate thirst quencher during Indian summers. A royal dessert drink made ... Made from green mangoes and spices, this traditional drink is packed ...

They’ve altogether negated the need for a spice rack, freeing up that space for kitchen tools and food storage containers that needed a home. The set comes with 240 pre-printed labels ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

When it comes to street food, India is in a league of its own. From the smoky corners of Delhi to the bustling paths of Mumbai, the country's culinary spirit lives and breathes on its streets.

The duck confit is another winner, rubbed with spices for a little kick of heat ... The seasonal soft serve — with rotating flavors inspired by Indian cuisine — deserves a shout-out too. This is ...