Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla ...

Learn How To Make Idli Stir Fry Recipe, an Indo Chinese Rice from The Bombay Chef Varun Inamdar only on Rajshri Food. Vietnam Offers to Remove Tariffs on US After Trump’s Action Scott Galloway ...

Nevertheless, with just under a week left for the release of Dhanush’s much-awaited fourth directorial film, Idli Kadai, the makers announced that the film won’t hit the screens on the already ...

Ultimately, you'll be looking for a device that can put together a feed in a pinch – but finding the perfect multi-cooker can be difficult. Most multi-cookers will have the ability to whip up ...

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral online. Shared by RJ Roshan and DJ Adee on Instagram, the video ...

The Commercial Bank’s annual countdown to the Sinhala and Tamil New Year has begun with the launch of the Bank’s biggest seasonal promotion to date for credit and debit card holders. Sri Lanka’s ...

Healthy alternatives: Steamed sabudana tikki in place of deep-fried sabudana vada Boiled sweet potatoes in place of fried aloo chips Steamed kuttu dhokla in place of deep-fried pakoras 3. Apply ...

“My usual pickup was Chandra amma who used to sell idlis to local eateries. Idli business is such that it can be started by anyone anywhere. So, inspired by her, I started a business,” he say ...

ChatGPT’s new feature has turned social media into a world of Studio Ghibli snapshots. From influencers to actors, everyone is posting their favourite in Japanese anime. Scroll down to see your ...

Some foods don't do well under the intense heat and pressure, and cooking them in a pressure cooker can lead to disappointing results. So, if you want to avoid kitchen disasters and get the best ...

He speaks of the homes he has visited, makes idli/dosa batter from scratch (“the texture should be similar to coarse cornmeal, and when you pour it out, it should flow in thick ribbons ...