1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) Green onions, parsley, and scallions for topping (optional ...

Cornstarch is a fine white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent for ...

Toss 'em in a pot with some salt and water and you can make an easy-peasy vegetable stock. That stock can be the base of soups and stews, and if you use it to cook rice and pasta, it adds a wonderful ...

Begin by boiling the corn until they are soft. Once boiled, drain the water and mash the corn. Chop some onions, green chilies, coriander, and any other vegetables of your choice. In a large bowl, ...

Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon water together in a medium bowl until the cornstarch is suspended. Stir in 1 ...

While she’s mastered the balance of flavor and understands how to work with drippings, fond, herbs, seasoning, and more, there’s one secret ingredient that my mom swears by when it comes to building a ...