To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and ...

While she’s mastered the balance of flavor and understands how to work with drippings, fond, herbs, seasoning, and more, there’s one secret ingredient that my mom swears by when it comes to building a ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

But I kept thinking, "How can I make okra fries good? You never get crispy okra fries." The key here was using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon water together in a medium bowl until the cornstarch is suspended. Stir in 1 ...

Cornstarch can also be used to make crispy coatings for fried foods ... On the other hand, not using enough cornstarch may result in a thin and watery sauce or gravy. Some people may be tempted to eat ...

Bring to a low simmer. For a thicker gravy, sprinkle in the flour or make a cornstarch slurry by combing two tablespoons of cold water with one tablespoon of cornstarch in a separate bowl and stir.