Take the babka dough out of the fridge and punch it out, then turn it out onto a silicone baking mat or lightly floured surface. Roll out the dough into a rectangle measuring 30x42 cm / 12x16 inches.

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

This sprinkle babka loaf is an all-in-one version ... Lightly flour a work surface and roll out the dough to a 20x30cm/8x12in rectangle. Make the sprinkle butter by mixing the butter with the ...