Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your ...

The hardest part is slicing the onion and Polish Kielbasa ... How to reheat – Reheat on the stovetop or in the microwave. How ...

Drain the sauerkraut ... along with the sausage and apple. Simmer for a further hour and a half and serve or cover overnight and reheat the following day. Many Polish recipes recommend making ...